This cut is the bone in new york strip and a smaller portion of the tender filet and is 1.25 inches thick. The T-bone is great seared in a cast iron, or on the grill!
One steak per package.
This cut is the bone in new york strip and a smaller portion of the tender filet and is 1.25 inches thick. The T-bone is great seared in a cast iron, or on the grill!
One steak per package.