We are going on vacation and will not be attending the farmers market August 13th and 20th! See you at the farmers market August 27th when we return!
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Buying in bulk is a great way to save a little money and order any cut you want! I offer quarter, half, and whole beef, half and whole hogs, and whole lambs. I do allow customers to purchase and split between family or friends for no additional charge. For example, you can purchase a whole beef, and have it divided up into halves or quarters for the whole beef price. 


How it works:

Contact me (Shelby) (send me an email or give me a call) to let me know you are interested and put down a deposit. There can be a wait period before your meat is ready, typically no longer than a month or two. I walk you through all your options for cuts, and you can order any cut you would like! I deliver your finished product to your home for locals, or to the farmers market in Worthington.


Pricing:

Pricing is based on hanging weight and is in addition to your processing costs. Hanging weight is the carcass weight after all organs, excess bones, etc are removed. *The estimated costs and take home weight are estimates only, every animal weighs different, these estimates are based on averages.* 


Whole Beef : $4.25/LB 

Estimated total cost: $3900, estimated take home weight: 600 pounds


Half Beef : $4.50/LB

Estimated total cost: $2,100, estimated take home weight: 300 pounds


Quarter Beef : $4.75/LB

Estimated total cost: $1100, estimated take home weight: 150 pounds


Whole Hog : $3.50/LB

Estimated total cost: $950, estimated take home weight: 150 pounds


Half Hog : $3.75/LB

Estimated total cost: $500, estimated take home weight: 75 pounds


Whole Lamb : $6.00/LB

Estimated total cost: $700, estimated take home weight: 75 pounds