Buying in bulk is a great way to save a little money on our high quality, and pasture raised beef and pork. I offer quarter, half, and whole beef, and half and whole hogs. I do allow customers to purchase and split between family or friends for no additional charge. For example, you can purchase a whole beef, and have it divided up into halves or quarters for the whole beef price. 

How it works:

Contact me (Shelby) (send me an email or give me a call) to let me know you are interested and put down a deposit. There can be a wait period before your meat is ready, typically no longer than a month or two. I walk you through all your options for cuts, and you can order any cut you would like! I deliver your finished product to your home for locals, or to the farmers market in Worthington or Hilliard.

Pricing:

Pricing is based on hanging weight and is in addition to your processing costs. Hanging weight is the carcass weight after all organs, excess bones, etc are removed. *The estimated costs and take home weight are estimates only, every animal weighs different, these estimates are based on averages.* 

Whole Beef : $5.50/LB 

Estimated total cost: $4900, estimated take home weight: 600 pounds

Half Beef : $5.75/LB

Estimated total cost: $2,700, estimated take home weight: 300 pounds

Quarter Beef : $6.00/LB

Estimated total cost: $1300, estimated take home weight: 150 pounds

Whole Hog : $4.75/LB

Estimated total cost: $1500, estimated take home weight: 200 pounds

Half Hog : $5.00/LB

Estimated total cost: $800, estimated take home weight: 100 pounds