Buying in bulk is a great way to save a little money on our high quality, organic fed and pasture raised beef and pork. I offer quarter, half, and whole beef, and half and whole hogs. I do allow customers to purchase and split between family or friends for no additional charge. For example, you can purchase a whole beef, and have it divided up into halves or quarters for the whole beef price.
How it works:
Contact me (Shelby) (send me an email or give me a call) to let me know you are interested and put down a deposit. There can be a wait period before your meat is ready, typically no longer than a month or two. I walk you through all your options for cuts, and you can order any cut you would like! I deliver your finished product to your home for locals, or to the farmers market in Worthington.
Pricing is based on hanging weight and is in addition to your processing costs. Hanging weight is the carcass weight after all organs, excess bones, etc are removed. *The estimated costs and take home weight are estimates only, every animal weighs different, these estimates are based on averages.*
Whole Beef : $5.50/LB
Estimated total cost: $4900, estimated take home weight: 600 pounds
Half Beef : $5.75/LB
Estimated total cost: $2,700, estimated take home weight: 300 pounds
Quarter Beef : $6.00/LB
Estimated total cost: $1300, estimated take home weight: 150 pounds
Whole Hog : $4.75/LB
Estimated total cost: $1500, estimated take home weight: 200 pounds
Half Hog : $5.00/LB
Estimated total cost: $800, estimated take home weight: 100 pounds