Shipping every other Tuesday from our ranch to your doorstep!

FAQs

Are all your animals pasture raised?

YES! All livestock: cattle, hogs, lambs, and chickens, have access to green grass and pastures!

 

Is your beef or lamb grass fed?

Our cattle and lambs are free to roam and eat on pasture year-round. We finish our cattle and lambs on a custom grain ration, using spent brewer’s grains from local breweries. Our hogs and chickens are also fed using the same spent grains. This is a product that would normally go to waste! Using these grains is just one way we strive to be sustainable on our ranch! We believe that both a grass fed, and grain fed animal produces the highest quality product with the best flavor, with all the benefits of a grass fed lifestyle.

 

Is your beef dry aged? What does dry aged mean?

All Red Moon Ranch beef is dry aged at least 14 days, down to the ground beef. Dry aging beef provides optimal flavor and tenderness, which makes our beef so special! This process involves the beef hanging in a climate and humidity controlled cooler for 14 to 21 days.

  

Where do you ship? 

We ship to Ohio, Indiana, Kentucky, Minnesota, Iowa, Missouri, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia, Florida, Tennessee, South Carolina, North Carolina, Virginia, West Virginia, Pennsylvania, Wisconsin, New York, Massachusetts, Maryland, Rhode Island, Connecticut, New Jersey, and Delaware. 

We are temporarily offering free shipping! Shipping requires a $100 order.  

 

Ordering Details!

Shipping - Orders are shipped every other Tuesday from our Ranch to your doorstep! There is a $100 order minimum for shipped meat orders. We are temporarily offering free shipping!

Local Delivery - Free local delivery is available to surrounding areas with an order minimum of $100. (see local pick up or delivery page for more info.)

Local pick up - local pick is always available at the Ranch or at the Worthington Farmers Markets on Saturdays! (see local pick up or delivery page for more info.)